Arkansawyer
Well-known member
Huh that's handy to know. I have heard a lot of speculation over the years back and forth over wether or not it is good for you, but I know that my uncle that is a truck driver and has been inside some dairy facilities won't touch the stuff. It used to tear my stomach up when I was a kid, its got better in the last 7 or 8 years so I just drink it any way. However it is worth putting it away for awhile to see if it is part of the problem.Looking at your test results SAM it makes sense that diet modification is playing a big role for you. My family is notorious for colon trouble and I am starting to wonder if there is not some sort if shared set of food sensitivities.Just out of curiosity, how long on average before substantial results are seen by going gluten free? I had some symptom improvement early on but I have been kinda run down since. Average to slightly below average number of twitches, however the tremors are actually more noticeable in my right hand now. I am starting to wonder if there is something I am missing. I wonder if the initial improvement was just sort of my expecting to get better, as my anxiety was better the first day or two. Yesterday I had a low fever and what felt like a bit of inflammation in my appendix, which is common in my family we do this for years starting around 20 and then have the final big attack causing removal by about 27 or 28. It's almost like clockwork. I am wondering if maybe quitting gluten cold turkey maybe hard on some people's system, it could be that for some of us we should taper off as these little bouts with appendix for coincide with some sort of G.I. trouble usually. I also wonder if maybe it is just my system clearing years of inflammation from gluten exposure.I am by no means ready to give up on the experiment though. In fact I am certain that food is playing some role in all this, it may just take awhile to pin down exactly what foods and how they effect me.