I thought I'd chime in here regarding gluten...about a week and a half ago after getting a hotspot on my outer calf I decided to go gluten free and cut back on my sugar. After three days my hotspot and big twitches went away, and all that was left was random small quick twitches, lasting no more than a second and only noticeable when I lay down. It was IMO an improvement. Yesterday and today I cheated. I ate donuts, drank wine, had bread and butter, and just finished off a large cookie. You could say I tested my hypothesis. Right now a new spot (my knee) istwitching away. Coincidence? I don't think so. Right after I finish off this glass of wine with this crusty French bread and manchego, I'm back on the diet. Cheers.