JohnHill999
Well-known member
Potassium bicarbonate powder - commonly available as a baking substance, and without the limitations of those potassium pills restricted to 3% RDA by the FDAOn mine, 1/4 tsp = 5% RDA - I only use 1 tsp per day (split into 4 servings)It tastes much, much better in plain water than baking soda (sodium bicarbonate) and it's potassium, which is more likely to be deficient.Why does it matter:-It's Potassium-the Bicarbonate is alkaline, so it neutralizes acid wherever you put it. It's also supposed to help reduce overall acidity by reducing the amount of work the body must do to maintain an alkaline state-Shown to decrease mineral (E.G. calcium/magnesium)+protein loss