AllGoodHere
Well-known member
A few people (BCFS-ers) have told me they have this problem with dark liquors/alcohol increasing cramping and fasiculation 2-10 hours after consumption (and it doesn't occur with light liquors). And you don't have to over-imbide to get a negative effect (this quantity is as variable as we are). Any of you have had this reaction or heard about it? Well, at least it can be fun to test.....So I did some research and found that the darker a liquor, the more congeners it contains. Congeners are by-products of fermentation and are the number one culprit to blame for very bad hangovers after dehydration and plain outright overconsumption. (Google congeners+alcohol+medical to screen out some of the weird web stuff) Many are also somewhat toxic so perhaps our already stressed nervous systems can't take them? A Harvard site also points out that some congeners have histamine qualities. So that may affect our immune system? I have also noticed this same excessive and sudden cramping following consumption of fish sauce for me (very often used in Thai, Viet, and other Asian cusines) - which, BTW, is also a fermented product. So, another question is: what other fermented products have these effects and why? Any dieticians or nutritionists out there that can answer this?I edited this post because there were no responses - so if you think you've seen it before - you have. Let me know if you think dark alsoholic beverages affect you, OK? It would be good to see if there was a consensus - the information may help some people.