That, I disagree with - because those items I eat all the time, and my digestive system still remains calm (except for the Galactans category!). Getting rid of gluten was the only real change in my diet.The FODMAPs in the diet are:Fructose (fruits, honey, high fructose corn syrup (HFCS), etc)Lactose (dairy)Fructans (wheat, onion, garlic, etc)(fructans are also known as inulin)Galactans (beans, lentils, legumes such as soy, etc)Polyols (sweeteners containing sorbitol,mannitol, xylitol, maltitol, stone fruitssuch as avocado, apricots, cinteresting though, because they mention "wheat", which is filled with gluten. My whole reason to give up gluten started out because I supposedly have a wheat sensitivity. So I decided to give up gluten as a whole.